VALRHONA Dark/Milk/White/Blonde Chocolate 250g

1. Dark Chocolate Guanaja 70% Buttons

GUANAJA 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.

2. Milk Chocolate Jivara 40% Buttons

JIVARA 40% Milk Chocolate’s distinctive flavor, both mild and chocolatey, unveils notes of caramel and vanilla enhanced with a touch of malt

3. White Chocolate Ivoire 35% Buttons

White chocolate delicately sugared, IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes.

4. Milk Chocolate Bag Caramelia 36%

Caramelia 36% forms part of Valrhona’s indulgence range. Rich caramel is added to the chocolate during the conching process for silky smooth yet powerful tangy hit of French butter caramel. Caramelia 36% is perfect for professionals and budding bake-off enthusiasts alike. Allergens: Milk. May contain traces of Nuts and Soya.

5. Blonde Chocolate Bag Dulcey 35%

Dulcey 35% is a true innovation characterised as Blond chocolate, developed with Valrhona’s expertise to create a caramelised white chocolate, full of the flavours of nostalgia. Dulcey 35% evokes childhood memories of cookies, butterscotch and condensed milk with a thick creamy richness and a light pinch of salt. Allergens: Milk.

Weight : 250g

Original Packaging