SALTE / SANDHURST SEA SALT FLAKES GARAM LAUT FOR BAKING / MASAKAN Maldon

Sandhurst and Salte are tknown for their premium sea salt flakes. These artisanal salts are harvested from the pristine waters, ensuring a clean, natural taste that enhances the flavor of various dishes. Thai sea salt flakes are prized for their delicate texture and rich mineral content, making them a must-have in any kitchen, whether for home cooks or professional chefs.

Sandhurst sea salt flakes are known for their subtle crunch and pure, mineral-rich flavor profile. They dissolve quickly and evenly, making them an excellent choice for finishing dishes. Chefs and home cooks love to use Sandhurst flakes to add a touch of gourmet appeal to their meals. Key features of Sandhurst sea salt flakes include:

– Flaky, light texture that is easy to crush and dissolve.

– Rich in natural minerals, enhancing flavor complexity.

Salte available in 30g ziplock and 350g tub.

Sandhurst available in 250g and 1.5Kg.

– Ideal for finishing dishes, salads, and gourmet recipes.

Salte, on the other hand, offers sea salt flakes that bring a burst of flavor and visual appeal to any dish. Known for their larger, airy crystals, Salte sea salt flakes are perfect for creative culinary presentations. These flakes are versatile, suitable for both cooking and as a finishing touch. Key features of Salte sea salt flakes include:

– Large, visually appealing flakes that enhance the culinary presentation.

– Natural production process preserving essential minerals and flavor.

– Versatility in usage, from grilling and roasting to salads and desserts.