Daisy Corn Oil 500g / 1kg – Minyak Jagung
Price range: RM10.00 through RM17.90
Pure corn oil with Soft-Poly, cholesterol-free and rich in Vitamin E. Perfect for cooking, frying, and baking soft, moist cakes.
About Daisy Corn Oil
Made from pure corn oil.
Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6.
Daisy Corn Oil contains Soft-Poly which makes it good for baking. Soft-Poly refers to the liquid polyunsaturated found in Daisy Corn Oil that is extracted from quality corn kernel.
Benefits of Soft-Poly:
- Weaves the ingredients of cookies and cakes effortlessly to create a richer, tastier whole
- Cookies are fluffier, lighter and melts in the mouth
- Cakes are more refine, softer and able to retain more moisture
Weight: 500g / 1kg
Certified halal by JAKIM.
Recommended Storage
Close the cap tightly when not in use. Placed in a cool and dry area such as pantry or shelf. Avoid direct sunlight.
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