FLUFFY Ovalette Special (Sponge Cake/Ice Cream Stabilizer) – 250g Repacked
RM5.00
Ovalette is a trusted stabilizer used in baking sponge cakes. It helps eggs rise quickly and form a stiff, stable foam, preventing loss of air and volume during mixing and baking. As it is slightly acidic, Ovalette also keeps the egg mixture light and airy, resulting in sponge cakes with a softer, smoother texture.
Key Features:
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Ensures eggs rise rapidly and hold volume
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Creates soft, smooth, airy sponge cakes
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Helps maintain cake structure during baking
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Easy to use for home bakers and professionals
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Pack size: 250g
Perfect for baking consistent sponge cakes with a professional finish
2 in stock
Description
- Ovalette is a stabiliser used in baking sponge cakes.
- Help the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother.
- Pack in 250g
Additional information
| Weight | 0.40 kg |
|---|---|
| Dimensions | 0.00 × 0.00 × 0.00 cm |
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