- Callebaut Cocoa Nibs 800g bag.
- 100% roasted cocoa kernels. This product contains no other ingredients including sugar. Theobromine (theobromide), also known as xantheose, is a bitter alkaloid of the cacao plant, with the chemical formula C7H8N4O2.
- With Barry Callebaut’s cocoa nibs, you can add a pure and crunchy touch to your confectionery (chocolate bars, tablets, pralines), biscuits and bakery products. Cocoa nibs are roasted kernels of cocoa beans (100% cocoa), with a strong yet refined taste.
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