Callebaut milk couverture 33.6% from roasted whole cocoa beans, mix of cocoa, milk and caramel
The all-round milk chocolate with cocoa body.
Milk chocolate recipe n° 823 is Callebaut®'s iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans.
The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Easy-melt chocolate in callet format
Minimal cocao content: 33.6%
Standard fluidity
Total Fat: 36%
Managable pack size with Choclock to ensure optimal freshness
Store the product in a clean, dry and odourless environment.
Storage Temperature : 12 – 20 °C
Unit size: 2500g
Brand: Callebaut, Belgium
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
