The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc.
Easy-melt chocolate in callet format
Minimal cocao content: 33.6%
Total Fat: 36%
Managable pack size with Choclock to ensure optimal freshness
Store the product in a clean, dry and odourless environment.
Storage Temperature : 12 - 20 °C
Unit size: 2500g
Brand: Callebaut, Belgium
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.