- Ovalette is a stabiliser used in baking sponge cakes.
- Help the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother.
- Pack in 250g
FLUFFY Ovalette Special (Sponge Cake/Ice Cream Stabilizer) – 250g Repacked
RM5.00
Availability: 6 in stock
| Weight | 0.40 kg |
|---|---|
| Dimensions | 0.00 × 0.00 × 0.00 cm |
Only logged in customers who have purchased this product may leave a review.
Related products
-
Wilton Meringue Powder 4 Oz/16 Oz – Egg White Powder
RM49.90 – RM139.90 Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet.