- America's Best Baking Flour
- Made from red hard wheat to create a flour ideal for all kinds of baked goods
- Excellent source of dietary fiber and provides 6 grams of protein per serving.
- It has a high protein content, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.
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