*Pictures shown are for illustration purpose only*
-Coconut flour is a gluten-free flour alternative made by grinding dried coconut into a powder.
-It can be used to replace some of the wheat flour in a recipe, or it can be combined with other gluten-free flours to make a gluten-free flour blend.
*What Does It Taste Like?
-Coconut flour does carry the nutty, sweet, and slightly floral flavors of coconut meat, though it is milder.
-If you prefer your baked goods not to taste like coconut, but still want to use the flour, try adding stronger flavors into the mix—such as chocolate—to mask the coconut profile.
*Weight : 1kg
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