The only bread spread that combines crunchy malty pieces and cocoa. Formulated in Switzerland. Enjoyed all over the world.
The best way to describe this delight would be that is creamy smooth with an added crispy crunch to go along with its delectable taste of fine cocoa and malt.
Smile in delight as every scoop instantly melts in your mouth. It also contains 11 types of vitamins, calcium and magnesium.
Best had as a spread on biscuits, cookies, toast bread … in fact just go nuts and spread it on anything you like!
Ovomaltine was developed more than 100 years ago in Switzerland by Dr. Albert Wander. The first Ovomaltine powder was launched in 1904 and was originally sold for medicinal purposes. But soon even healthy, active people discovered the restorative effect of the revolutionary drink. Today, Ovomaltine powder is still produced in Switzerland, where our delicious spread, the Ovomaltine Crunchy Cream, was launched in 2005. By the way, did you know that in many countries Ovomaltine is called Ovaltine?
*Contains: Hazelnuts, gluten and lactose.