Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies
Available in 250g
Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring, Colours: E122, E133.
Allergy advice: Made in a factory that handles nuts.
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness
Use product at room temperature
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out