Renshaw ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies
Available in 250g
Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring, Colours: E122, E133.
Allergy advice: Made in a factory that handles nuts.
Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness
Use product at room temperature
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out
All products sold are not returnable unless stated.