- Instant dry yeast specifically developed to be used in dough with sugar levels from 10% – 30% and with short-time fermentation process.
- Saf-Instant yeast must be kept in dry place away from heat. Do not place it in direct contact with ice or iced water.
Shell life : 2 years from date of production, according to specific regulations.
All products sold are not returnable unless stated.
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