Silpat® Non-Stick Baking Mats are designed for every type of oven. From savory to pastry baking, nothing sticks to Silpat®.
- Dimension: 375 x 275 mm; Circle Ø35 mm
- Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C.
- Made of food grade silicone.
- Reusable for thousands of uses and provides even heat transfer to baked goods.
- Easy for cleaning, wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
- De Marle, made in France
FREE 1 bottle of Myflavor Edible Gel
HOW TO USE:
1. Rinse before first use.
2. Place Silpat® on a sheet pan with writing facing up.
3. Lay product to be baked or frozen on Silpat®.
4. Baking temperatures may need to be adjusted according to your oven. Silpat® is effective in temperatures from -40°F to 480°F or -40°C to 280°C.
5. No greasing required.
6. Store flat or rolled.
EASY TO CLEAN!
• Wipe the Silpat® with a damp, soft sponge, then rinse with clean water.
• Shake to remove excess water and dry in open air.
• A weak solution of detergent or soap may be used if needed.
• Note: the oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the Silpat®.
SILPAT® conforms to FDA regulations and is Kosher certified
Best selling mat
"Love my mat! makes for easy baking! no parchment paper , wax paper or baking spray needed. Easy clean up and storage. I do wish they had another size smaller"