The perfect egg white substitute, Meringue Power comes in handy for a variety of baking and decorating recipes. Use it to make the picture perfect meringue cookies without the worry of getting a drop of liquid into your recipe—which can make meringues fall flat. Make your own homemade royal icing following the recipe listed on the back.
Make homemade royal icing following the included recipe
Or make flawless meringue cookies without the worry of liquid ruining your recipe
Meringue Powder is the best egg white substitute
The perfect pantry staple to have on hand
Net weight: 4 oz. (113 g)
To stabilize butter cream.
It is available as a substitute for egg white.
Raw materials name: Cornstarch, egg white, sugar, thickener (acacia gum),
Expanding agent (L-cream of tartar), potentiator (calcium sulfate),
Acidulant (citric acid), fragrance, fine grain silicon dioxide
WARNING: Consuming the product by inhalation can expose you to Silicon Dioxide, which is known to the state of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.Main material of the royal icing.
All products sold are not returnable unless stated.
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