Ovalette is a trusted stabilizer used in baking sponge cakes. It helps eggs rise quickly and form a stiff, stable foam, preventing loss of air and volume during mixing and baking. As it is slightly acidic, Ovalette also keeps the egg mixture light and airy, resulting in sponge cakes with a softer, smoother texture.

Key Features:

• Ensures eggs rise rapidly and hold volume

• Creates soft, smooth, airy sponge cakes

• Helps maintain cake structure during baking

• Easy to use for home bakers and professionals

• Pack size: 250g

Perfect for baking consistent sponge cakes with a professional finish