Gelatine Powder (Serbuk Gelatin) Halal 50g

RM5.00

Halal-certified gelatine powder for cooking, baking, jelly, and desserts. Convenient 50g pack, repacked in a sealed plastic bottle.

Saf-Instant Yeast 11g

Price range: RM0.95 through RM8.90
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Swallow Globe Agar-agar Powder / Konnyaku Jelly Powder

Price range: RM4.50 through RM53.00
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Cream Of Tartar Powder (COT) 100g Halal – Repacked

RM3.20

Essential baking stabilizer for meringues, soufflés, and cakes. Prevents sugar crystallization and combines with baking soda to create baking powder.

FLUFFY Ovalette Special (Sponge Cake/Ice Cream Stabilizer) – 250g Repacked

RM5.00

Ovalette is a trusted stabilizer used in baking sponge cakes. It helps eggs rise quickly and form a stiff, stable foam, preventing loss of air and volume during mixing and baking. As it is slightly acidic, Ovalette also keeps the egg mixture light and airy, resulting in sponge cakes with a softer, smoother texture.

Key Features:

  • Ensures eggs rise rapidly and hold volume

  • Creates soft, smooth, airy sponge cakes

  • Helps maintain cake structure during baking

  • Easy to use for home bakers and professionals

  • Pack size: 250g

Perfect for baking consistent sponge cakes with a professional finish

Royal Baking Powder 113g / 450g

Price range: RM5.80 through RM15.60

Royal Baking Powder is a perfect raising agent for cakes, cookies and other baked goods. This product can also be used for cleaning stains.

Select options This product has multiple variants. The options may be chosen on the product page