Callebaut Chocolate Baking Sticks Extra Thin 8cm 44% 1.6kg

A perfect fit for miniature Danish pastries.
These baking sticks are extra-thin, yet spoil your customers with their bold 100% dark chocolate taste. They’re great for rolling in miniature ‘pains au chocolat’ or for adding a lighter chocolate twist to regular-sized rolls and bakery products. They taste bittersweet, have a full chocolate body and pronounced notes of roasted cocoa. The chocolate for these rolls contains less cocoa butter to resist oven temperatures up to 200°C and to keep them from burning.

Description:
Intense dark chocolate in very thin sticks that remain snappy after short baking.
Extra-thin – 8 cm in length.
Sticks
1.6kg per box

How to Use:
Roll into Danish pastry dough before baking.